The Best Thing To Do With Beets

- even children hungrily plunge crackers in!

Salsa Marchigiana, a Hammond Castle favorite

Who knew that the man who built Hammond Castle was also an avid cookbook collector and recipe clipper?

HarvestFest Pie Jam and Jelly Contest

Bring your best recipe to Rockport!

Local Food wins in Rockport in October!

Spiran Hall Swedish Pancake Breakfast - October 8th HarvestFest, October 18th!

- a beautiful local evening.

Sunflowers and Stars - a Newbury dinner featuring September's best.

Laurie Lufkin's Pickled & Twisted Spicy Pork Cemitas

Laurie Lufkin and Chicka prepare Lufkin's Pickled & Twisted Spicy Pork Cemitas, a Pillsbury Bake-Off Finalist recipe

About Heather

Unlike most of the world which thrives on tradition, I don't really like making the same thing twice. I return to a few recipes - pizzocheri, Tourteau Fromage, Asian noodle soups, butternut squash and sage lasagna, Nico and Amelia's smoked fish - but I get restless.

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About the Blog

Most of life comes down to dinner. Meals mark our lives - holidays, celebrations, the end of a day, even our travels. You may not be able to describe exactly how you felt about seeing the Smokey Mountains for the first time, but you could probably describe the taste of the Sorghum Molasses on biscuits you had there for breakfast.

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