Moqueca Baiana, very "Paleo" Brazilian Fish Stew
Diana Rogers, a certified nutritional therapist and passionate advocate of the Paleo diet, hails this African-shaded Moqueca - Brazilian Fish Stew - as a wonderful example of the nutrient-dense recipes in her Paleo recipe box.
The Concorde, a birthday cake by White House Pastry Chef Bill Yosses
For those who are have come to dread the cake part of birthdays, this is the anti-cake cake, because there’s no cake at all, just airy mousse and crumbling meringue.
The Winner.
Here's the story that zinged us. Read it. You'll agree.
Rhubarb Upside Down Cake
- something from my mother's recipe box.
Ricotta Fritters with Jane Ward
There’s nothing like dropping batter into hot oil to turn heads.
Diner en Blanc at The Waring School
The Waring School on the North Shore of Boston recently threw its own version of an all white dinner, which proved to be one of the prettiest parties one could attend.
About Heather
Unlike most of the world which thrives on tradition, I don't really like making the same thing twice. I return to a few recipes - pizzocheri, Tourteau Fromage, Asian noodle soups, butternut squash and sage lasagna, Nico and Amelia's smoked fish - but I get restless.
About the Blog
Most of life comes down to dinner. Meals mark our lives - holidays, celebrations, the end of a day, even our travels. You may not be able to describe exactly how you felt about seeing the Smokey Mountains for the first time, but you could probably describe the taste of the Sorghum Molasses on biscuits you had there for breakfast.
