Sullivan Maple Syrup Overnight Baked French Toast

Here is a recipe that reminds you to pick up a pint of maple syrup at a farm stand or farmers‘ market this week.

Galvanized Bluefish, or Vinha D'Alhos

“Galvanized” is exactly the term cooks use when they marinate fish or pork in this famous Portuguese vinegar and garlic marinade.

Farmers' Markets and a great sausage recipe

Gloucester's famous Trupiano's sausage will be at the Rockport Farmer's Market this Saturday; here's a great recipe from cookbook author Julia Della Croce.

Scandinavian Mid-Summer Fest in Rockport, Saturday, June 21st

Strawberries and cream…

"Dated" Thai Curry Butternut Squash Soup & iphone styling with John Carafoli

"A portion of the plate is all you may need to tell the story." - John Carafoli.

Corn Chowder from Chief Flying Eagle, lunch with Earl Mills, Sr.

The best corn chowder ever and why a lobster salad on a toasted hotdog roll is perfection, lessons from Chief Flying Eagle

About Heather

Unlike most of the world which thrives on tradition, I don't really like making the same thing twice. I return to a few recipes - pizzocheri, Tourteau Fromage, Asian noodle soups, butternut squash and sage lasagna, Nico and Amelia's smoked fish - but I get restless.

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About the Blog

Most of life comes down to dinner. Meals mark our lives - holidays, celebrations, the end of a day, even our travels. You may not be able to describe exactly how you felt about seeing the Smokey Mountains for the first time, but you could probably describe the taste of the Sorghum Molasses on biscuits you had there for breakfast.

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